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Sunday, January 23, 2011

Fettuccini Alfredo with Shrimp

I am on a mission to clean out the freezer. I know there are so many things in there that I need to use up so instead of buying more stuff to add to the mess. I have challenged myself to get a little creative and use things up. The selection is good right now so tonight's dinner was delicious. We'll have to see what happens in a few weeks!!

4 0z fettuccine

1/2 cup heavy whipping cream
1/2 cup margarine (divided)
1/2 cup grated parmesan cheese
8 oz peeled, deveined shrimp
1 clove minced garlic
pepper to taste

Cook noodles. When almost done, saute shrimp, and garlic in 1/4 cup margarine just till shrimp are pink. Drain noodles. Put noodles back in hot pan and add cream, remaining 1/4 cup margarine, parmesan cheese and shrimp mixture. Stir until cheese is well mixed in and melted. Serve immediately. Yummm!

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