Broccoli Chicken Casserole

Five star deliciousness. Thought it would be a good one to post after taking a 3 month break! Enjoy!

1 pound chopped fresh broccoli

1 1/2 cups cubed, cooked chicken meat

1 (10.75 ounce) can condensed cream of celery soup

1/4 cup copped onion

3/4 tsp Garlic Powder

1/2 tsp onion power

1/2 tsp salt

1/2 tsp pepper

1/2 cup shredded Cheddar cheese

1 tablespoon butter, melted

1 slice bread

olive oil

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Cut bread into small cubes and let sit to dry
3. Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
4. Saute chicken in olive oil and onion, add spices. Cook until browned.
5. Place the cooked broccoli in small casserole dish. In a bowl, mix the soup and chicken, and pour over the broccoli. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
6. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.